Food Safety Principles (Online)

First Response Training
Delivery Method: eLearning

Course Aim: To be able to prepare and handle food safely


  • Understand the importance of food safety legislation
  • List the hazards associated with food hygiene
  • Explain how control measures and monitoring can prevent food poisoning
  • List the type of pests linked to food hygiene
  • Explain the stages of Hazard Analysis Critical Control Points
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£17.94 (inc VAT)
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